Main Ingredients:
Pickled Vegetables: 200g; Lean Pork: 80g.
Additional Ingredients:
Minced Garlic: a little; Minced Ginger: a little; Sugar: a little; Oil: a little; Small Green Chili Pepper: half.
Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sour and Spicy Stir-Fried Pork with Pickled Vegetables
Soak the pickled vegetables you made yourself, squeeze out excess water.
Stir-fry the pickled vegetables in a hot pan until dry to make them crispy and fragrant.
Season the pork slices with a little salt, oil, and pepper, set aside.
Heat oil in a pan, sauté minced garlic, add pork slices and stir-fry until they change color, then add pickled vegetables, green chili pepper, a touch of sugar, and stir-fry briefly.
A delicious and easy dish to serve with rice.
