Main Ingredients:
Taro: 300g; Pickled Vegetables: 100g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount.
Taste: Sour and Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Sour and Spicy Taro Soup
Wash the taro and boil it in a pot until cooked. Then let it cool down and peel off the skin.
Place the peeled taro on a cutting board and flatten it with a knife.
Slice the ginger and cut the chili into small pieces for later use.
Prepare a small bowl of pickled vegetables.
Heat up some oil in a wok, add the chili and ginger slices and stir-fry until fragrant.
Add the pickled vegetables and stir-fry for a while.
Add a large bowl of water and bring it to a boil.
Add the taro and cook for about 5 minutes.
Add some soy sauce.
Add appropriate amount of salt and a little MSG, stir well and turn off the heat. Serve hot.
