Main Ingredients:
Sour cabbage: half a small head; pork oil: appropriate amount; dough: 1 piece.
Seasonings:
Salt: 1 spoon; chicken essence: 1 spoon; oyster sauce: 1 tablespoon; soy sauce: 1 tablespoon; chopped green onion: appropriate amount; chopped ginger: appropriate amount; filling seasoning: a little; cooking oil: 30ml.
Taste: Other; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy.
Steps for Cooking Sour Cabbage and Pork Oil Steamed Dumplings
Wash and chop the sour cabbage, mix with chopped green onion and ginger
Add filling seasoning
Add pork oil (soak in warm water beforehand, cut into small pieces after draining), soy sauce, oyster sauce, salt, chicken essence, and mix well
Add cooking oil and mix well
Divide the dough into small pieces, roll out into wrappers, and add filling
Pick up one corner and pinch diagonally
Pinch one end and seal
Repeat to make all the dumplings
Steam for about 12 minutes and serve.
