Main Ingredients:
String beans: appropriate amount; Sour cabbage: appropriate amount; Lean pork: appropriate amount; Fatty pork: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken powder: appropriate amount; White pepper powder: appropriate amount; Light soy sauce: appropriate amount.
Taste: Salty and savory; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Sour Cabbage and String Bean Stir-fry with Diced Pork
Cut the lean pork into small dices, marinate with starch water, chicken powder, white pepper powder, and peanut oil for 15 minutes
Wash the string beans and cut them into approximately 1cm pieces
Rinse the sour cabbage, squeeze out excess water, and chop into small dices
Finely chop the ginger and garlic, and cut the fatty pork into small pieces
Heat oil in a pan, stir-fry the fatty pork over low heat until the oil is released and fragrant
Add the chopped ginger and garlic, stir-fry until fragrant over low heat
Add the sour cabbage, stir-fry over high heat for a few seconds, then set aside
In another pan, stir-fry the string beans until they are about 70-80% cooked
Add the diced lean pork and stir-fry until cooked
Add the stir-fried sour cabbage, season with salt and chicken powder
Finished Dish
