Main Ingredients:
Lean Pork: 150g; Sour Cabbage: 250g.
Additional Ingredients:
Ginger: 3 slices; Garlic: 2 cloves; Finger Chili: 2; Spring Onion: 2 stalks.
Seasonings:
Salt: 4g; Chicken Essence: 2g; Cornstarch: 3g; Peanut Oil: 1 tablespoon.
Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Sour Cabbage Stir-Fried Pork Slices
Cut the lean pork into thin slices.
Add a little salt and water to make it sticky, then add some cornstarch and peanut oil, mix well, marinate for ten minutes.
Wash the sour cabbage and cut into slices.
Slice the ginger, garlic, cut the finger chili into segments, and cut the spring onion into segments.
Heat oil in a pan, stir-fry the pork slices over medium heat until cooked and change color, then set aside.
Add ginger slices and garlic slices, stir-fry until fragrant.
Add sour cabbage and finger chili, stir-fry over high heat for a few seconds.
Add the pork slices and stir-fry evenly.
Add spring onion segments, season with salt and chicken essence, stir-fry until well combined.
Finished dish.
