Sour Cream Stewed Beef

Taste: Sour and Sweet; Cooking Method: Stewing; Time: One Hour; Difficulty: Simple.

Detailed Steps for Sour Cream Stewed Beef

Cut the beef into thumb-sized pieces, cut the sweet pepper and onion into pieces, and wash the mushrooms. Mix the beef pieces with a small amount of salt and black pepper, marinate for about half an hour and set aside.

Heat the oil in a pan, add the marinated beef pieces and stir-fry. After the surface turns color, pour in the vodka and stir-fry for 2-3 minutes.

Add a little oil to the pan, add the onion and stir-fry until soft, then add the sweet pepper and mushrooms. After all the vegetables are soft, add the broth or an equal amount of water.

Pour the beef into the vegetable pan, add tomato sauce and sour cream, stir well, and simmer over low heat.

Finally, sprinkle with parsley and serve.