Main ingredients:
Soybean curd: 500g; Sour pickled cabbage: 70g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Chicken essence: appropriate amount.
Taste: Sour and Spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Sour Pickled Cabbage Stir-Fried Soybean Curd
Prepare some soybean curd.
Prepare some sour pickled cabbage.
Wash and chop some scallions and ginger for later use.
Heat the wok and add oil. Stir-fry the chopped scallions and ginger until fragrant.
Add the soybean curd and stir-fry for a while.
Add the sour pickled cabbage and stir-fry for a while.
Add a spoonful of soy sauce and stir-fry evenly.
Add appropriate amount of salt and a little chicken essence, stir-fry evenly and serve.
