Main Ingredients:
Coral Mushroom: 300g; Sour Pickled Vegetable: 100g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount.
Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Sour Pickled Vegetable Stir-Fried Coral Mushroom
Wash the coral mushroom in water to remove dirt and sand.
Blanch the washed coral mushroom in boiling water.
Peel and chop the garlic, cut the chili into small pieces, and prepare some sour pickled vegetable.
Heat the wok, add oil and heat it up, then stir-fry the garlic and chili until fragrant.
Add the coral mushroom and stir-fry for a while.
Add the sour pickled vegetable and stir-fry for a while.
Taste and add appropriate amount of salt, stir-fry evenly and serve.
