Main Ingredients:
Lotus Root: 300g; Sour Pickled Vegetables: 50g.
Seasonings:
Oil: Appropriate amount; Salt: Appropriate amount.
Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy.
Detailed Steps for Sour Pickled Vegetable Stir-Fried Lotus Root
First, wash the lotus root and cut it into small cubes.
This is the finished sour pickled vegetable product.
Chop the sour pickled vegetables.
Put oil in the pan, and when the oil is hot, add the lotus root to stir-fry.
When the lotus root is about 60% cooked, add a little salt (the sour pickled vegetables already have a salty taste), and when it is about 80% cooked, add the sour pickled vegetables.
This is the finished Sour Pickled Vegetable Stir-Fried Lotus Root ready to be served.
Great job! This dish is very flavorful and is a traditional Kunming specialty.
