Main Ingredients:
Trumpet Mushrooms: 500g; Sour Pickled Vegetables: 100g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount.
Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sour Pickled Vegetable Stir-Fried Trumpet Mushrooms
Wash the trumpet mushrooms in water to remove dirt and tear them into small pieces.
Peel and chop the garlic, cut the chili into sections, and prepare some sour pickled vegetables for later use.
Heat the wok, pour in the oil and heat it up, then stir-fry the garlic and chili until fragrant.
Add the trumpet mushrooms and stir-fry for a while.
Add the pickled vegetables and stir-fry until the trumpet mushrooms are cooked through.
Add an appropriate amount of salt and stir-fry evenly before serving.
