Main Ingredients:
Black Plum: 10 pieces; Hawthorn: 10 slices; Mulberry: 10 pieces; Tangerine Peel: 1 handful; Rose Eggplant: 1 handful.
Additional Ingredients:
Licorice: 3 pieces; Osmanthus: 1 tsp; Rock Sugar: 4 pieces; Purified Water: 2 liters.
Taste: Sweet and Sour; Technique: Boil; Cooking Time: Several hours; Difficulty: Easy.
Steps to Make Sour Plum Juice
Rinse all ingredients except rock sugar and osmanthus.
In a pot, add 2 liters of purified water, bring to a boil, then simmer on low heat for 40 minutes.
Enjoy the sweet and sour homemade sour plum juice.
