Main Ingredients:
Spare ribs: 500g.
Auxiliary Materials:
Salted sour plums: 2; Fried sesame seeds: a little.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Soy sauce: 1 tablespoon; Dark soy sauce: half tablespoon; Rice vinegar: 1 tablespoon; Rock sugar: 20g; Starch: half tablespoon; Oyster sauce: 1 tablespoon.
Taste: sour and sweet; Cooking method: braising; Time: half an hour; Difficulty: easy.
Detailed Steps for Cooking Sour Plum Spare Ribs
Wash the spare ribs with salt and flour.
Marinate the spare ribs with salt, soy sauce, oyster sauce, starch, and oil.
Prepare salted sour plums, rock sugar, ginger, scallion, and garlic.
Remove the pits from the salted sour plums and mash them into a paste.
Heat oil in a pan and fry the spare ribs.
Fry until both sides are golden brown.
Add scallion, ginger, and garlic and stir-fry until fragrant.
Add salted sour plums, rock sugar, and rice vinegar.
Add half tablespoon of dark soy sauce for color.
Add enough water to cover the spare ribs and braise for 15-20 minutes.
When the time is up, thicken the sauce and remove from the heat.
Sprinkle with white sesame seeds for decoration.
The finished product. Sour and sweet, appetizing.
