Main Ingredients:
Pork Belly: 300g; Sour String Beans: as needed.
Additional Ingredients:
Ginger: 1 piece; Garlic: 2 cloves; Chili: 4 pieces; Sichuan Peppercorn: a few; Light Soy Sauce: 1 tablespoon; Chicken Bouillon: 1 teaspoon; Salt: a pinch; Cooking Oil: as needed.
Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Sour String Beans Stir-fried Pork Cubes
Wash the pork belly and cut into cubes.
Finely chop the ginger, garlic, and chili. Cut the sour string beans into small pieces.
Heat a clean pan with a little cooking oil, add the pork belly and fry until slightly golden.
Add the sour string beans and stir-fry for a moment.
Add a teaspoon of salt, light soy sauce, and chicken bouillon, stir-fry evenly and then remove from heat.
Adjust the salt according to the saltiness of the sour string beans.
Be careful not to end up eating two extra bowls of rice!
