Main Ingredients:
High-gluten flour: 150g; Sour yogurt: 110g; Granulated sugar: 20g; Egg liquid: 20g; Corn oil: 15g; Yeast: 2g; Salt: 1g.
Auxiliary Ingredients:
Coconut shreds: appropriate amount; Egg liquid (surface): appropriate amount.
Taste: Sweet and fragrant; Process: Baking; Time: Several hours; Difficulty: Ordinary.
Detailed Steps for Making Sour Yogurt Pearl Bread
Prepare the ingredients.
Add sour yogurt, egg liquid, corn oil, and granulated sugar to the bread bucket.
Add high-gluten flour and yeast to the bread bucket.
Start the bread machine to knead the dough.
Knead the dough for 36 minutes until it can be stretched into a thin, transparent, and resilient glove film without sawtooth-like holes.
Round the dough and divide it into 4 equal parts.
Round each piece of dough and divide it into 8 equal parts.
Knead each small piece of dough into a ball.
Brush an 8-inch chiffon cake mold with oil and place the small dough balls into the mold.
Cover the mold with plastic wrap and let it ferment for 1.5 hours.
Brush the dough with egg liquid after fermentation.
Sprinkle coconut shreds on top of the dough.
Preheat the oven and bake the dough at 170 degrees Celsius for 20 minutes.
Take out the bread and let it cool to warm temperature before removing it from the mold. Put it in a plastic bag and store it in the refrigerator for up to three days.
These super cute little breads are perfect for kids and make them very happy.
They are soft and sweet.
Finished product!
