Main Ingredients:
Eggs: 2; Bread: 1 bag; Soy milk: about 100ml.
Additional Ingredients:
Rum: 1 tablespoon; Oatmeal: appropriate amount.
Taste: Sweet; Cooking Method: Baking; Time: Half an hour; Difficulty: Simple.
Steps for making Soy Milk Bread Pudding
1. Cut the bread into small cubes and put them in a container.
2. Add some oatmeal.
3. Beat two eggs, add sugar, and pour in soy milk.
4. Pour the mixture into the container, sprinkle some dried cranberries (you can also use raisins, nuts, or whatever you like), and bake in the oven at 200°C for 30 minutes. Then it’s ready to eat!
