Soy Milk Oat Bread

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.

Step-by-Step Cooking Instructions for Soy Milk Oat Bread

Tangzhong Method: Mix all ingredients for tangzhong evenly

Microwave on high for 30 seconds, stir, microwave on high for another 20 seconds, stir, then microwave on high for 20 seconds until thickened, cool and refrigerate for 60 minutes

Pour the chilled tangzhong and all ingredients except raisins into the bread maker

Mix until completion, cover with the bread maker lid for initial fermentation

Dough after initial fermentation

Remove dough, deflate, shape into a round, cover with plastic wrap, let it rest for 15 minutes

Roll out the rested dough into a rectangle, evenly spread raisins on the dough

Roll up the dough from one end, cut in half from the middle

Further divide evenly

Roll up the divided dough following the shaping method for toast, ensuring raisins are not exposed

Place in a round mold lined with parchment paper, let it undergo a second fermentation in the oven

After the second fermentation, brush the surface of the dough with beaten egg, sprinkle with oats

Place in the second lowest rack of the oven, bake at 180 degrees for about 25 minutes (if the surface is lightly colored, move the baking pan to the middle rack for the last few minutes) adjust temperature according to your oven