Ingredients:
Sweet Potato: 1 (100g); Eggs: 2; Flour: 160g; Soy Milk: 100g; Oil: 90g; Sugar: 30g; Raisins: to taste; Baking Powder: 2 tsp.
Taste: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Easy.
Steps to Make Soy Milk Sweet Potato Muffin
Prepare the ingredients.
Beat eggs with sugar until smooth.
Add oil and mix well.
Pour in soy milk and mix well.
Add flour and mix until smooth.
Mash the cooked sweet potato into a paste.
Pour in the sweet potato paste and mix well.
Sprinkle in some raisins.
Mixed batter.
Pour into greased molds, bake in a preheated oven at 180 degrees for 20 minutes.
