Main Ingredients:
Century eggs: 3.
Additional Ingredients:
Garlic: 1 clove; Thai chili pepper: 1; Seafood soy sauce: 2 tablespoons; Rice vinegar: 1 tablespoon; Scallions: 1 stalk.
Flavor: Sour and Salty; Cooking Method: Mix; Time: 10 minutes; Difficulty: Easy.
Steps to Make Soy Sauce and Vinegar Dressed Century Egg
Add minced garlic, sliced Thai chili pepper, and chopped scallions to a small bowl.
Add 2 tablespoons of seafood soy sauce and 1 tablespoon of rice vinegar to the bowl, mix well, and let sit for a few minutes.
Peel and wash 3 century eggs.
Use cotton thread to cut each century egg into quarters. Using thread is easier than using a knife, which can stick and create uneven cuts.
Arrange the cut century eggs in a flower shape on a plate.
Pour the prepared sauce over the century eggs and serve.
