Main Ingredients:
Duck legs: as needed; Eggs: as needed.
Additional Ingredients:
Green onions: as needed; Ginger: as needed; Star anise: as needed; Sichuan peppercorns: as needed; Bay leaves: as needed; Cooking wine: as needed; Soy sauce: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Salt: as needed; Sugar: as needed.
Flavor: Soy sauce; Cooking Method: Braising; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Soy Sauce Braised Duck Legs and Eggs
Main ingredients.
Cook the eggs, peel and set aside. Make cuts with a knife for better flavor absorption.
Chop the green onions and ginger, prepare the spices.
Clean the duck legs, blanch in water to remove any odor.
Heat oil in a pan, sauté the green onions, ginger, star anise, and Sichuan peppercorns.
Add the duck legs and stir-fry until slightly oily and golden brown.
Include bay leaves, cooking wine, soy sauce, light soy sauce, dark soy sauce, and oyster sauce, stir-fry.
After mixing well, add salt, sugar, some water, and pressure cook for ten minutes after reaching high pressure.
Finally, thicken the sauce over high heat.
Soy Sauce Braised Duck Legs and Eggs.
