Main Ingredients:
Chicken Wings: Appropriate amount; Scallions: Appropriate amount; Ginger: Appropriate amount.
Seasonings:
Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Rock Sugar: Appropriate amount.
Taste: Soy Sauce Flavor; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Soy Sauce Chicken Wings
Wash the chicken wings and set aside.
Cut two slits on each side of the chicken wings and blanch them in boiling water. Set aside.
Chop the scallions and ginger and set aside.
Heat the oil in a wok and add the rock sugar. Stir-fry until the sugar melts and add the chicken wings. Stir-fry for a while.
Add the chopped scallions and ginger and stir-fry until fragrant.
Add soy sauce, dark soy sauce, and cooking wine.
Add enough water to cover the chicken wings and bring to a boil. Reduce heat and simmer for half an hour.
When the chicken wings are cooked, turn up the heat to reduce the sauce. Add salt to taste and serve.
Finished product.
Finished product.
