Main Ingredients:
Soybeans: 85g; Chicken wings: 360g; Kelp: 100g.
Additional Ingredients:
Cooking wine: as needed; Light soy sauce: as needed; Doubanjiang (chili bean paste): as needed; Sugar: as needed; Oil: as needed.
Flavor: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Easy.
Step-by-Step Cooking Instructions for Soybean and Kelp Braised Chicken Wings
Ingredients: Cooked soybeans, blanched chicken wings, sliced kelp
Place the blanched chicken wings into the inner pot of a rice cooker.
Next, add the sliced kelp and cooked soybeans.
Then, add cooking wine as needed.
Add light soy sauce as needed.
Add Doubanjiang (chili bean paste) as needed.
Add sugar as needed.
Add oil as needed.
Add 1 and a half bowls of soybean water, season, and mix gently.
Then, cover, plug in, press the cooking button, and braise for 10 minutes.
Finally, unplug, uncover, and serve.
