Main Ingredients:
Soybeans: appropriate amount; Pork ribs: appropriate amount.
Additional Ingredients:
Bitter melon: appropriate amount; Parsley: appropriate amount.
Seasonings:
Ginger: appropriate amount; Chicken bouillon: appropriate amount; Ground pepper: appropriate amount; Salt: appropriate amount.
Flavor: Bitter; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate.
Soybean Bitter Melon Pork Rib Soup – Detailed Cooking Steps
Soak the dried soybeans in advance.
Blanch the cleaned pork ribs in boiling water to remove the blood taste.
Put the blanched pork ribs into a clay pot with boiling water, add ginger slices, bring to a boil over high heat, then simmer over low heat for 1 hour.
Cut the bitter melon in half, remove the seeds, and cut into small pieces.
After 1 hour, add the cut bitter melon and soaked soybeans, bring to a boil over high heat, then simmer over low heat for half an hour.
Wash and dice the parsley. When the Soybean Bitter Melon Pork Rib Soup is almost ready, season with salt, chicken bouillon, ground pepper, and add the diced parsley before turning off the heat.
