Soybean Pumpkin Congee

Flavor: Original; Cooking Method: Stewing; Time: One hour; Difficulty: Easy.

Detailed Steps for Cooking Soybean Pumpkin Congee

Soak the soybeans in advance.

Wash the broken rice, add a little salt and olive oil, marinate for at least half an hour.

Put the marinated broken rice into a pressure cooker.

Then add the soybeans and pumpkin.

Add about half a pot of water, bring to a boil over high heat for about half an hour, then simmer for about ten minutes before turning off the heat.

Once the pressure cooker has released all the pressure, open the lid and it’s ready to be served.