Main Ingredients:
Soybean Sprouts: 250g; Shrimp: as needed; Chinese Cabbage: as needed.
Additional Ingredients:
Sausage: as needed; Fish Tofu: as needed; Black Fungus: as needed.
Seasonings:
Salt: as needed; White Pepper Powder: as needed; Garlic: 4 cloves; Green Onion: 1 stalk; Soy Sauce: 3 tablespoons.
Taste: Mildly Spicy; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Easy.
Steps to Cook Soybean Sprout and Fresh Shrimp Soup
After boiling the bean sprouts, add Chinese cabbage, black fungus, and cook for another 3 minutes.
Rinse the shrimp, trim the legs and whiskers, leaving the shrimp brain for a richer broth. Add fish tofu and sausage to the pot.
Add shrimp, fish tofu, and sausage to the pot.
When the pot is about to boil, add salt and white pepper for seasoning.
Once the shrimp brain comes out as the pot boils, it’s ready to serve! Enjoy!
