Spaghetti Bolognese

Taste: Savory; Technique: Seasoning; Time: One hour; Difficulty: Advanced.

Spaghetti Bolognese Cooking Steps

Soak in advance for half an hour, then cooking the pasta will only take 10 minutes. When cooking the pasta, bring water to a boil, add a little salt, and stir the pasta with chopsticks frequently. After about ten minutes, remove the pasta and plate it.

Cut all the prepared ingredients and stir-fry them in a pan to make the Bolognese sauce for the spaghetti. Additionally, the prepared salad is also cut and placed in another large bowl.

Pour an adequate amount of oil into the pan, heat it up to 170°C, and then fry the French fries. When you put a chopstick into the oil and it starts bubbling, the temperature is about right.

Add the French fries to the oil for frying, and make sure to shield yourself with a large object in your left hand to prevent oil splashing onto your body.

Fry until golden brown, then remove and drain excess oil.

Sear the beef steak until there is no blood when pierced with a fork, then plate it and drizzle with black pepper sauce.

Start cooking the Bolognese sauce. Begin by sautéing the ground beef, then add the onion, tomato, and all other prepared ingredients and sauté until fragrant.

Add the onion, tomato, and all other prepared ingredients and sauté until fragrant.

Then add the Italian tomato basil sauce and a little black pepper. If it’s too sour, add a little sugar. The taste is absolutely amazing. Pour the sauce directly over the plated spaghetti, fry an egg for each serving, place the beef steak on the side, and add the fried French fries.

This is the finished product. Drizzle the salad with mayonnaise, sweet sauce, and Thousand Island dressing. Enjoy!