Main Ingredients:
Whole Milk: 200ml; Dark Chocolate: 20g; Cocoa Powder: 30g.
Additional Ingredients:
Black Pepper: 0.5g; White Pepper: 0.5g; Vanilla: 5cm; Cinnamon Powder: 1g; Sugar: 3g; Star Anise: 1 piece.
Taste: Sweet; Technique: Boil; Time: Ten minutes; Difficulty: Easy.
Steps to Make Spanish Hot Chocolate
Prepare the Ingredients
Pour the vanilla stick and star anise into a milk pot with the milk, heat slowly over low heat until boiling
Place dark chocolate in a cup, pour the boiling milk into the cup and stir until the chocolate melts. Then add cocoa powder and stir well, followed by a little black pepper, white pepper, cinnamon powder, and sugar, stir well and it’s ready to drink.
