Main Ingredients:
Beef Steak: 1000g; Potato: 1; Ginger: 1 piece; Garlic: 5 cloves.
Auxiliary Materials:
Star Anise: 4; Sand Ginger: 3; Black Cardamom: 2; Bay Leaf: 2 pieces; Orange Peel: a little; Sichuan Pepper: 20 grains; Cumin: appropriate amount; Dark Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount; Sugar: a little; Oyster Sauce: appropriate amount; Cooking Wine: a little; White Pepper Powder: appropriate amount; Salt: appropriate amount; Cooking Oil: appropriate amount; Monosodium Glutamate: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Grilling; Time: Half an Hour; Difficulty: Ordinary.
Detailed Steps for Cooking Special Charcoal-Grilled Beef Steak
Prepare all the necessary ingredients.
Cut the beef steak into small pieces.
Boil the beef steak in cold water until it boils and remove the blood foam. Rinse it with warm water.
Put oil in the pan, add the beef steak when the oil is cold, stir-fry until the water in the beef steak is dried, and keep stirring until the beef steak turns brown. Then remove the beef steak and set it aside.
Use the oil left from stir-frying the beef steak to fry the ginger slices and garlic cloves until fragrant.
Fry until it turns golden brown like this…
Prepare a bowl, add pepper powder, dark soy sauce (do not add too much, otherwise it will be very dark), light soy sauce, cooking wine, sugar, oyster sauce, mix well to make the sauce.
Pour the beef steak into the pressure cooker, pour the ginger and garlic fried just now and the oil together into the pressure cooker, pour in the prepared sauce, don’t forget to put the seasoning bag in it. Then add an appropriate amount of water, just enough to cover the beef steak. When the pressure cooker’s air valve starts to turn and emit steam, turn down the heat a little and cook for about 15 to 20 minutes before turning off the heat.
While the pressure cooker is working, let’s cut the potatoes into diced pieces and spread them on the bottom of the casserole.
Open the pressure cooker…
Use a large spoon to pour the soup from the pressure cooker into the casserole, and put the seasoning bag into the casserole. Taste the soup to see if it’s salty enough. If not, you can add some salt and MSG to season it. Turn on the heat! After boiling the potatoes for about ten minutes, pour the beef steak into the casserole. Spread it on top of the potatoes and cook for another six or seven minutes. Then it’s done.
OK! The Special Charcoal-Grilled Beef Steak is done. Add some cilantro on top for decoration.
