Special Hollow Sesame Balls

Flavor: Sweet; Cooking Method: Deep-frying; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Making Special Hollow Sesame Balls

First, mix 725g of glutinous rice flour with 650g of water until the dough is even. Avoid adding excess water as it may make the dough too soft due to weather conditions.

For beginners, if the dough is too soft, it may be difficult to control when frying. Ensure the dough is evenly smooth.

Once the dough is ready, boil it and form balls of about 50g each. Cook until they float, then remove from heat.

Cook for about 5 to 8 minutes. Then, mix the remaining ingredients – 500g glutinous rice flour, 20g baking powder, 5g baking soda, and 200g sugar – together for 10 minutes.

Sprinkle some dry glutinous rice flour on the table to prevent sticking. Transfer the dough onto the table, roll it into a long strip, and cut into 250g pieces. Adjust the size as needed.

Moisten the surface, shape the dough with both hands, roll it in sesame seeds, pinch it, and wrap it tightly in plastic wrap.

Store in the refrigerator in summer or at room temperature in winter. When ready to use, remove the plastic wrap and soften in the microwave. The next step is deep-frying.

During frying, no need to press or flatten. They will be ready in just a few minutes. It’s recommended to watch a video on making fried sesame balls for better understanding. It’s hard to explain everything here.

If you have any questions, feel free to ask. You can also inquire about more dessert recipes. The difficulty lies in oil temperature and technique, so it’s worth researching these aspects.