Main Ingredients:
Shrimp: 2 pounds (1 kg).
Additional Ingredients:
Lemon: as needed (thinly sliced); Red onion: as needed (thinly sliced).
Seasonings:
Bay leaves: 3 pieces; Black peppercorns: 5 pieces; Salt: 1 piece; Tomato sauce: 1/4 cup (50 ml); Apple cider vinegar: 1/4 cup (50 ml); Brown sugar: 1 tablespoon (15 ml); Mustard: 1 tablespoon (15 ml); Worcestershire sauce: 1 tablespoon (15 ml); Vanilla extract: 1 teaspoon (5 ml); Chili sauce: 1/2 teaspoon (2 ml); Vegetable oil: 1/3 cup (75 ml).
Taste: Mildly spicy; Cooking Method: Mixing; Time: Several hours; Difficulty: Advanced.
