Main Ingredients:
Pork Belly: Appropriate amount; Celery: Appropriate amount.
Seasonings:
Red 99 Hot Pot Seasoning: Appropriate amount; Pickled Ginger: Appropriate amount; Pickled Pepper: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Sugar: Appropriate amount; Garlic Paste: Appropriate amount; Bean Flour: Appropriate amount; Cooking Wine: Appropriate amount.
Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy.
Steps for Cooking Spicy and Crispy Pickled Pepper Pork Belly
Cut the pork belly into thin slices, add bean flour, ginger slices, and cooking wine, and mix well.
Wash and cut the celery into sections.
Chop the pickled ginger and pickled pepper into small pieces, and mince the garlic.
Heat the oil in a wok, add pickled pepper, pickled ginger, Sichuan peppercorn, and red 99 hot pot seasoning, and stir-fry until fragrant. Then add garlic paste and dried chili.
Add the pork belly and stir-fry over high heat. Add an appropriate amount of cooking wine and sugar, and stir-fry until the pork belly changes color.
Add the celery and stir-fry over high heat. Then it can be served.
