Main Ingredients:
Shredded Pork: Appropriate amount; Green Pepper: Appropriate amount.
Seasonings:
Cooking Wine: Appropriate amount; Bean Powder: Appropriate amount; Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Red 99 Hot Pot Seasoning: Appropriate amount.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Spicy and Crispy Shredded Pork
Mix the shredded pork with bean powder and water until even.
Wash and shred the green pepper, and mince the garlic.
Heat the oil in a wok, add the shredded pork.
Then add the minced garlic and red 99 hot pot seasoning, stir-fry until the shredded pork changes color, and add a small amount of cooking wine and dark soy sauce in the middle of the process.
Finally, add the shredded green pepper and stir-fry for a moment before serving.
