Ingredients:
Chicken feet: as needed; Scallions: 2 stalks; Ginger: 4 slices; Yellow wine: as needed.
Seasonings:
White sugar: 0.5 bowl; MSG: 1 tablespoon; Vinegar: 400ml; Dark soy sauce: 1 tablespoon; Light soy sauce: 500ml; Chili sauce: 1 tablespoon; Garlic: half; Coriander: 1 bundle; Dried chili: 6 pieces; Green pepper: 1.
Taste: Spicy and sour; Cooking method: Braised; Time: One day; Difficulty: Easy.
