Main Ingredients:
Enoki noodles: as needed; Eggs: 1; Enoki mushrooms: as needed.
Additional Ingredients:
Green onions: as needed; Cilantro: as needed.
Seasonings:
Chili oil: as needed; White pepper powder: as needed; Vinegar: as needed; Soy sauce: as needed; Salt: as needed.
Flavor: Spicy and sour; Cooking method: Boiling; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy and Sour Enoki Mushroom Noodles
Prepare a handful of enoki noodles.
Clean the enoki mushrooms and set aside.
Prepare the green onions and eggs.
Chop the cilantro and green onions and set aside.
Boil water in a pot, add noodles and bring to a boil again, then add enoki mushrooms and crack in the egg to cook.
In a bowl, add cilantro, green onions, salt, chili oil, vinegar, and soy sauce.
Pour in the noodle soup to make the base broth.
Serve with enoki noodles, mushrooms, and egg.
Enjoy the delicious homemade noodle soup.
Finished product.
