Main Ingredients:
Small fish: as needed.
Additional Ingredients:
Salt: as needed; Vegetable oil: as needed; Fermented black beans: as needed; Red chili peppers: as needed; Green chili peppers: as needed; Scallions: as needed; Ginger: as needed; Cilantro: as needed.
Taste: Medium spicy; Cooking method: Other; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Baked Fish
Clean the small fish thoroughly and pat dry.
Sprinkle with a little salt.
Marinate for 30 minutes.
Rinse and chop the green and red chili peppers, cut the scallions and cilantro into sections, slice the ginger.
Heat a frying pan with a little oil, arrange the small fish neatly.
Fry on low heat until both sides are golden brown, then remove and set aside.
Heat vegetable oil in a pan, add ginger slices, stir-fry the fermented black beans until fragrant.
Add the chopped green and red peppers, stir-fry with scallion sections.
Add the small fish, stir-fry over low heat.
Season with a little salt, sprinkle with cilantro sections, stir-fry evenly.
