Main Ingredients:
Beef Shank: 800g.
Additional Ingredients:
Doubanjiang (Chili Bean Paste): 1 tsp; White Wine: 2 tsp; Ground Pepper: 1/2 tsp; Chicken Bouillon Powder: 1/2 tsp; Ginger: as needed; Garlic Cloves: as needed; Dried Red Chilies: 6.
Flavor: Medium Spicy; Cooking Method: Braising; Cooking Time: 1 hour; Difficulty: Moderate.
Detailed Steps for Cooking Spicy Beef Shank
Prepare the beef shank.
Soak the beef shank in water to remove blood.
Cut into small pieces and set aside.
Blanch the beef in boiling water and set aside.
Prepare garlic cloves, doubanjiang, star anise, Sichuan peppercorns, ginger, and dried red chilies.
Heat oil in a wok, add ginger slices, Sichuan peppercorns, and star anise to infuse the oil.
Add doubanjiang and dried red chilies to infuse the oil.
Add the beef and stir-fry for three minutes, then add white wine.
Add enough water to cover the beef, bring to a boil, then simmer over low heat.
Thicken the sauce, then season with chicken bouillon powder.
Simmer until the sauce thickens.
Finished dish.
Finished dish.
