Main Ingredients:
Beef: 500g; Pickled Peppers: 100g.
Seasonings:
Cumin Powder: 5g; Black Pepper: 5g; Salt: 3g; Chicken Essence: 3g; Soy Sauce: 1 tablespoon; Oyster Sauce: 1 tablespoon.
Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: One Hour; Difficulty: Easy.
Detailed Steps for Spicy Beef Stir-Fry
Slice the beef and marinate it with black pepper powder, cumin powder, soy sauce, oyster sauce, chicken essence, and salt for 20 minutes.
You can use pickled peppers bought from the supermarket or from the market (canned ones are more hygienic).
Wrap the beef around the pickled peppers and secure with toothpicks.
Fry over medium heat for about 3 minutes (forgot to take pictures while frying).
