Main Ingredients:
Beef Tendon: 400g.
Additional Ingredients:
Dried Chili Peppers: 10 pieces; Ginger: as needed; Garlic: as needed; Scallions: as needed.
Seasonings:
Salt: as needed; Sichuan Peppercorns: as needed; White Pepper: as needed; Soy Sauce: as needed.
Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Beef Tendon
Ingredients: Beef Tendon, Dried Chili Peppers, Sichuan Peppercorns, Ginger, Garlic.
Thinly slice the beef tendon, marinate with wine, salt, pepper, ginger, and garlic for 20 minutes.
Slice the dried chili peppers and set aside.
Heat oil in a pan until 70% hot, then add ginger and Sichuan peppercorns to infuse the oil.
After the ginger and Sichuan peppercorns are fragrant, add the sliced chili peppers and stir-fry until aromatic.
Once the chili peppers are fragrant, add the sliced beef tendon and stir-fry until the beef tendon changes color. Add salt and chicken bouillon, stir-fry evenly.
Finally, add scallions and soy sauce, stir-fry briefly, then turn off the heat and serve.
Finished Dish
