Main Ingredients:
Pork: 300g.
Additional Ingredients:
Baby Bok Choy: 500g; Chili Peppers: 6; Sichuan Peppercorns: 6; Ginger: 2 pieces; Garlic: 2 cloves; Doubanjiang (spicy bean paste): 1 tablespoon; Bean Flour: 1 tablespoon.
Taste: Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Boiled Pork Slices with Baby Bok Choy
Prepare the ingredients.
Cut the pork into slices and cut the baby bok choy in half. Cut the ginger and garlic into small pieces.
Mix the pork slices with bean flour.
Heat oil in a wok and stir-fry the ginger, garlic, chili peppers, and Sichuan peppercorns.
Add the Doubanjiang and stir-fry.
Add water and bring to a boil.
Add the baby bok choy.
Cook until the baby bok choy is done.
Put the cooked baby bok choy in a large bowl.
Add the pork slices and cook.
Cook until the pork slices are done. Add salt, MSG, and sesame oil to the bowl with the baby bok choy and pork slices.
Serve and garnish with chopped scallions or cilantro.
