Main Ingredients:
Beef Shank: 500g.
Additional Ingredients:
Ginger Slices: 3 pieces; Garlic Cloves: 2; Dried Chili Peppers: 1 small handful; Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Rock Sugar: 1 piece; Scallion: 2 sections; Star Anise: 2 pieces; Bay Leaves: 4 pieces; Cinnamon: 1 piece.
Flavor: Medium Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Braised Beef Shank
Finished Product.
Prepare one beef shank, scallions, ginger, and garlic.
Clean the beef shank and cut it into two pieces along the fascia.
Prepare 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, and star anise.
Add the required ingredients to the electric pressure cooker with an appropriate amount of water.
Cook in the electric pressure cooker for half an hour, then turn off the heat and let it marinate overnight.
Slice and serve.
Finished Product.
If you feel it’s not flavorful enough, you can dip it in some sauce. I prefer to eat it directly, it’s very delicious.
