Main Ingredients:
Sweet Corn: 2 pieces.
Additional Ingredients:
Dried Chili Pepper: 1 piece; Butter: 5 tablespoons; Cilantro Leaves: 2 tablespoons; Lime: half; Cheese: 2 tablespoons (mild); Sea Salt: a little; Freshly Ground Black Pepper: a little; Vegetable Oil: a little.
Taste: Sweet and Sour; Cooking Method: Seasoning; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Spicy Butter Grilled Corn
Prepare the ingredients and set aside.
Use a thick-bottomed pan, medium heat, and add vegetable oil. Use kitchen paper to remove excess moisture from the corn and put it in the pan to fry for 4 to 5 minutes until each side is colored and slightly charred.
Add half a small bowl of water to the pan, cover it with a lid, and cook over medium heat for 8 to 10 minutes until the water is dry and the corn is fully cooked.
While cooking the corn with water, mix the butter, dried chili pepper, and cilantro leaves in a small bowl, and add a little sea salt and black pepper.
When the corn is cooked and the water in the pan is dry, pour the butter mixture on the corn and let it slowly melt.
Continue to use a spoon to pour the melted butter over the corn for 30 seconds to let the corn absorb the soup.
Serve the corn on a plate, sprinkle with mozzarella cheese, and squeeze some lime juice to enjoy this unbeatable delicious corn stick that beats KFC.
