Main Ingredients:
Tofu: 1/2 block; Spicy cabbage: appropriate amount; Soybean sprouts: appropriate amount; Pork belly: appropriate amount.
Seasonings:
Chicken soup cube: 1/2; Salt: a little; Garlic: 1 clove; Scallion: appropriate amount.
Taste: Other; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Cabbage and Tofu Stew in Stone Pot
Heat the pot and add oil. Add pork belly and stir-fry until fragrant.
Add soybean sprouts and stir-fry until soft.
Add spicy cabbage and stir-fry evenly.
Add tofu to the pot.
Add spicy cabbage soup, bring to a boil, add salt, minced garlic, and chicken soup cube for seasoning.
Simmer for 4-5 minutes and turn off the heat.
Finished product
