Spicy Cabbage Meat Rolls

Taste: Medium Spicy; Cooking Method: Seasoned; Time: Twenty Minutes; Difficulty: Easy.

Detailed Steps for Cooking Spicy Cabbage Meat Rolls

Cabbage leaves and meat prepared

Cabbage leaves prepared

Blanch cabbage leaves in boiling water until soft

Cut meat, add seasoning, and mix well

Take a softened cabbage leaf, wrap it around a portion of seasoned meat, and roll it up

Place the rolls in a dish, steam over high heat for 15 minutes

While steaming the cabbage meat rolls, prepare the garnish: finely chop green onions, garlic, and chili peppers

In a pan, heat oil and stir-fry the chili peppers, minced garlic, and chopped green onions until fragrant

Add soy sauce, cooking wine, salt, water, and cornstarch water, stir well to make a sauce

Pour the prepared sauce over the steamed cabbage meat rolls

Simple and delicious!