Main Ingredients:
Chicken gizzards: 8 pieces; Red peppers: 3; Garlic cloves: 6; Dried chili peppers: 4; Spring onion: 1 segment.
Additional Ingredients:
Sugar: to taste; Salt: to taste; Soy sauce: to taste; Five-spice powder: to taste.
Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Chicken Gizzards
Prepare the ingredients.
Cut the chicken gizzards horizontally.
Then cut vertically.
Cut the red peppers into chunks, chop the spring onion and garlic, and cut the dried chili peppers, set aside.
Blanch the chicken gizzards in boiling water until they change color.
Drain excess water.
Fry the dried chili peppers in edible oil until fragrant, then add the spring onion and garlic to stir-fry until fragrant.
Add the chicken gizzards and stir-fry briefly.
Finally, add the red pepper chunks and seasonings, stir-fry briefly and serve.
