Main Ingredients:
Chicken Wings: 2.
Auxiliary Ingredients:
Vegetable Oil: 300g; Salt: 3g; Green Chili Pepper: 3; Red Chili Pepper: 5; Sichuan Pepper: 2g; White Sesame Seeds: 3g; Garlic: 3 cloves; Ginger: 5 pieces; Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Oyster Sauce: 1 tablespoon.
Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Advanced.
Detailed Steps for Cooking Spicy Chicken Wings
Delicious and Fragrant.
Prepare the Ingredients.
Cut the Green and Red Chili Peppers into rings, and cut the Dried Chili Peppers into sections. Prepare the scallions, ginger, and garlic.
Chop the chicken into pieces and marinate with salt, cooking wine, oyster sauce, and starch for ten minutes.
Heat the vegetable oil until it is 60% hot, and put a chopstick in it. If small bubbles appear around it, it is ready.
Fry the chicken pieces until golden brown, in batches if necessary.
Delicious and Fragrant.
Heat the vegetable oil and stir-fry the dried chili peppers, ginger, garlic, and Sichuan pepper until fragrant.
Add the fried chicken pieces.
Add the green and red chili peppers.
Add the dark and light soy sauce, and season to taste.
Add the toasted sesame seeds.
Delicious and Fragrant with meat on the bone.
