Main Ingredients:
Chicken wings: 500g.
Additional Ingredients:
Garlic: half; Ginger: 1 piece; Garlic sprouts: 3 stalks; Bullet chili peppers: 4 pieces; Light soy sauce: 2 tbsp; Cooking wine: 2 tbsp; Salt: 1 tsp.
Taste: Medium spicy; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Spicy Chicken Wings
Prepare the ingredients, make cuts on the chicken wings for better flavor absorption, cut the bullet chili peppers into strips, and finely chop the ginger and garlic.
Make cuts on the chicken wings, add ginger, light soy sauce, and cooking wine for marination for half an hour.
Boil the chicken wings in cold water (it’s recommended to start with cold water for meat to prevent blood seepage), cook for another 2-3 minutes after the water boils to ensure the chicken is fully cooked and no blood remains inside.
Remove the chicken wings, rinse off any foam with cold water, and drain.
Heat oil in a pan, fry the chicken wings until slightly golden, then add ginger slices and continue frying with garlic.
Fry until golden brown, then add garlic sprouts, bullet chili peppers, oyster sauce (optional according to taste), a little salt (as the marination already contains salt, add a small amount) and stir-fry briefly before serving.
Your Spicy Chicken Wings are ready to be enjoyed!
