Main Ingredients:
Yellow Chicken: 1 whole; Salt: 1 tsp; Cooking Wine: 1 tbsp; Homemade Chili Sauce: 60g; Dried Lantern Chili: 50g; Onion: half; Garlic: 1 head.
Additional Ingredients:
Vegetable Oil: 2 kg; Sugar: 1 tsp; Ginger Strips: 40g; Dried Chaotian Chili: 50g; Sichuan Peppercorn: 20g; Celery: 30g; Crushed Peanuts: 30g (peeled and roasted).
Flavor: Medium Spicy; Cooking Method: Stir-fry; Time: 1 hour; Difficulty: Moderate.
Detailed Steps for Cooking Spicy Chicken
Use a damp cloth to wipe the dried chili peppers clean
Cut the chili peppers into segments and set aside
Cut celery into segments, slice garlic, shred ginger, and slice onion for later use
Clean the Yellow Chicken
Cut the chicken into small pieces, add salt, sugar, cooking wine, 10g of ginger strips, and 30g of homemade chili sauce
Marinate evenly for 1 hour
Heat oil in a wok over medium heat to 160 degrees Celsius
Add the chicken pieces
Fry until cooked and golden, then remove
Heat the oil in the wok over high heat, then re-fry the chicken pieces until golden brown and remove
In another pan, heat some of the oil used for frying the chicken, add celery, garlic slices, 30g of ginger strips, and onion
Stir-fry over low heat until the onion and garlic slices turn soft and slightly yellow
Add the two types of dried chili peppers and stir-fry
Continue to stir-fry until the peppers slightly change color and become slightly crispy, then add Sichuan peppercorn for fragrance
Add the fried chicken pieces and stir-fry evenly
Add 30g of homemade chili sauce and stir-fry evenly
Add crushed peanuts and stir-fry evenly, then it’s ready to serve
Finished Dish
