Main Ingredients:
Razor Clams: 1 pound.
Auxiliary Materials:
Onion: appropriate amount; Cilantro: appropriate amount; Thai Chili: half; Scallion: appropriate amount; Ginger: appropriate amount.
Seasonings:
Salt: appropriate amount; Seafood Soy Sauce: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Sesame Oil: a little; Oyster Sauce: half a spoon; Teng Chili Oil: appropriate amount; Sugar: appropriate amount; Cooking Wine: appropriate amount.
Taste: Spicy; Technique: Mixed; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Spicy Cold Mixed Razor Clams
Ingredients needed: Razor Clams, Scallion, Ginger, Cilantro, Thai Chili, Cooking Wine, Salt, Sugar, Sesame Oil, Seafood Soy Sauce, Steamed Fish Soy Sauce, Teng Chili Oil.
Soak the Razor Clams in salt water for half a day.
Boil water and add salt.
Add scallion and ginger.
Add Razor Clams and blanch for half a minute to one minute.
When all the Razor Clams open, they are ready.
Remove and drain the water.
When eating at home, it is best to remove the empty shells.
Chop onion and cilantro and put them in a large bowl to season.
Add a little salt.
Add a little sugar.
Add a little sesame oil.
Add two tablespoons of seafood soy sauce.
Add two tablespoons of steamed fish soy sauce.
Add a little oyster sauce.
Finally, add Teng Chili Oil.
My family likes it spicy, so I added four small spoons of Teng Chili Oil. This depends on your own taste.
Mix well.
Done.
