Main Ingredients:
Snails: 400g.
Additional Ingredients:
Garlic: 10g; Ginger: 5g; Scallions and Cilantro: 20g; Sichuan Peppercorns: appropriate amount; Small Red Chili Peppers: appropriate amount; Bay Leaves: appropriate amount; Star Anise: 1 piece.
Taste: Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Spicy Drunken Snails
Prepare the ingredients shown in the picture.
Clean the snails and set aside.
Prepare the other ingredients as shown in the picture (use only the stems of the cilantro).
Heat oil in a wok, add chili peppers, garlic, ginger, bay leaves, Sichuan peppercorns, and star anise. Stir-fry until fragrant.
Add a spoonful of bean paste and stir-fry evenly.
Pour in 300ml of rice wine.
Cover and boil over high heat for 2 minutes until the wine aroma evaporates.
Add the snails and season with an appropriate amount of soy sauce, oyster sauce, and salt.
Boil over high heat for 5 minutes (if you feel that there is not enough wine after adding the snails, you can add an appropriate amount).
After cooking, do not thicken the sauce. Add a spoonful of rice vinegar (it will not taste sour, but will make the dish refreshing).
Finally, sprinkle with scallions and cilantro.
Mix well and serve.
Finished product.
Finished product.
