Main Ingredients:
Spare Ribs: 1000g.
Additional Ingredients:
Potatoes: 2; Lotus Root: 2 sections; Peanuts: as needed; Garlic Sprouts: as needed; Bell Peppers: 2; Solo Garlic: 5; Ginger: as needed; Dried Chili Peppers: as needed.
Seasonings:
Salt: as needed; Chicken Essence: as needed; Premium Soy Sauce: as needed; Spicy Hot Pot Base: as needed; Pixian Doubanjiang (Chili Bean Paste): as needed.
Taste: Spicy; Cooking Method: Stir-fry; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Spicy Dry Pot Spare Ribs
Potatoes, lotus root, bell peppers, peanuts, garlic sprouts, and spare ribs prepared.
Fry potatoes, lotus root, peanuts, and spare ribs until cooked.
Heat oil in a pan, stir-fry garlic, ginger, and dried chili peppers until fragrant.
Add hot pot base and Pixian Doubanjiang, stir-fry until fragrant, then add potatoes, lotus root, spare ribs, bell peppers, season with salt, chicken essence, premium soy sauce, stir-fry evenly, finally add garlic sprouts and peanuts, stir-fry briefly and serve.
Adjust the taste and spiciness according to personal preference. I believe when it comes to cooking, others can only give you a general idea of the method, the rest is up to your own preferences, otherwise there wouldn’t be the saying “too many cooks spoil the broth,” especially in Chinese cuisine.
