Main Ingredients:
Chicken thighs: 2 pieces.
Additional Ingredients:
Garlic: 4 cloves; Ginger: 1 piece; Dried red chili peppers: 3 pieces; Soy sauce: 1 teaspoon; Rice vinegar: 1 teaspoon; Oil: 6 teaspoons.
Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Spicy Fragrant Chicken
Prepare two chicken thighs.
Remove the bones with a knife.
Place the chicken thighs in a bowl and set aside.
Prepare 4 cloves of garlic and 1 piece of ginger.
Prepare 3 dried red chili peppers.
Finely chop the garlic and ginger, cut the dried red chili peppers into 3 pieces, and set aside in a bowl.
Add 6 teaspoons of oil to a cast iron pan.
Place the chicken thighs in the cast iron pan and mix with cold oil.
Stir-fry the chicken thighs over high heat until slightly golden.
Set the chicken thighs aside, add the garlic, ginger, and dried red chili peppers to the pan, and stir-fry until fragrant.
Add soy sauce to the garlic, ginger, and dried red chili peppers.
Add rice vinegar to the garlic, ginger, and dried red chili peppers, then mix and stir-fry together.
Combine the chicken thighs with the garlic, ginger, and dried red chili peppers and stir-fry for 5 minutes. (Adjust time based on the thickness of the chicken thighs)
Plate the chicken thighs, garnish with a few fresh flowers on the side, and it’s done!
